NADINE'S CAFE
117 KING ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touch utensils for waffle maker. Discussed with employee.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook grab raw bacon and proceeded to touch bread. Immediately discussed with employee.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheese cake and frozen muffins in reach in cooler. Person in charge placed eggs on bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (90F – Hot Holding) in steamer well for less than four hours per person in charge. Person in charge added more water and increased temperature to reheat gravy. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk missing date mark. Person in charge added date mark from previous morning. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station used to fill pitcher to add water to steam table. Observed cut potatoes in drain of hand washing station.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training at establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary tablets used at triple sink per person in charge.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under soda fountain soiled with debris. Observed cook line drawer gaskets soiled with food debris. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable grease trap odor near triple sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.