Inspection Report

Florida DBPR Inspection Report
Completed

CIRCUS (THE)

1461 SW 30 AVE · POMPANO BEACH · Broward County · FL 33069-1126

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646306
Visit number1
Inspection Visit ID13458264
DBPR license1608095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Mashed potatoes 116F @3:25 cooling since 3:10 rechecked 110F at this rate mashed potatoes will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Employee placed in reach in freezer to rapidly chill. **Corrective Action Taken**

Corrective Action Taken
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (cod)bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Repeat ViolationStop Sale
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked diced chicken (108F – Hot Holding) in a container stored on top of a container of soup. Per employee held out of temperature less than 30 minutes. Employee placed on char grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation
#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Employee could not locate.

#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelf above flip top cooler.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 bus tubs of cooked chicken wings in walk in cooler. Employee stated prepare 10/12/2025. Employee date marked.

#21Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish (cod)bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic cook cooking oil stored on kitchen floor. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in the kitchen.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on doors of reach in freezer a black mold like substance.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of chicken wings 41F on counter at room temperature.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food (flour)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.