Inspection Report

Florida DBPR Inspection Report
Completed

COLUMBIA RESTAURANT

411 ST ARMAND CIRCLE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646320
Visit number1
Inspection Visit ID13458284
DBPR license6800131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter stored in the expo area at room temperature on time as a public health control with no time mark. Chef stated the butter had been stored on time as a public health control for approximately 30 minutes. Chef placed a time mark on the butter. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the wait station area. Chef removed the bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand wash sink next to the cook line. Chef placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of brown gravy stored in the walk in cooler with no date mark. Chef stated the gravy was prepared on 11/14. Chef placed a date mark on the gravy. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored in the reach in cooler on the right side of the cook line. Chef removed the drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.