Inspection Report

Florida DBPR Inspection Report
Completed

METRO ESPRESSO PIZZA

417 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646355
Visit number1
Inspection Visit ID13458329
DBPR license5809658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Container Greens in clear glass cooler on cook line are lined with service towels and paper towels . Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham (40-49F – Cold Holding) in pizza prep cooler above fill lone in pan. Advised to not store items above fill line. Operator removed to other cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In parmesan cheese. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Jugs of wine and liquid butter on floor in kitchen . Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cucumber over in drinksand cheese in dough cooler -Unwashed tomatoes over multiple ready to eat items in clear door cooler on cook line

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.