IGGY'S GRILL & BAR
104 BARTRAM OAKS WALK STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Au jus dated 1/24 in warmer on cook line, 1 container. In reach in coolers on cook line/prep area: 1/14 date on 1 bag of sliced uncured ham 1/21 date on 4 containers of cut tomatoes 1/23 date on 1 container of pico de gallo 1/23 date on 1 container of Cuban sandwiches with pre cooked pulled pork, 1 bag, that was also opened on the 1/23 In walk in cooler: 1 line pan of chicken wings dated 1/27 2 containers of brown gravy dated 1/27 2 containers of Au jus dated 1/27 1 bag of sausages dated 1/21 **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 packages of raw tuna still inside vacuum packaging fully thawed out on sheet pan on speed rack in walk in cooler.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in standing reach in cooler in server area without a date mark, manager states milk was opened Friday and put date mark on container. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in server area has a build up of mold like substance and lime scale.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw tuna still inside vacuum packaging fully thawed out on sheet pan on speed rack in walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. All floors under all equipment in establishment and outside bar has a build up of grease, dust, and food debris. Also floors and walls in keg walk in cooler have a build up of debris. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen and ware washing areas. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unused reach in cooler drawers under grill on cook line has a build up of food debris.
Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.