THE FOOD CORNER
939 N FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in refrigerator next to 3 compartment sink. Instructed operator of proper storage. Operator moved chicken. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Oxtail sauce on cook line flip top cooler #1 from left. Marked 11/2. Operator discarded. See stop sale. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F – Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on expo line, cut lettuce (50F – Cold Holding). Item being held on top of pans above fill line overnight. Item not prepared or portioned today. Unknown time out of temperature. Operator discarded. See Stop Sale
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andre M Anderson 10/5/20
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Operator moved beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in cook line. Operator properly stored **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.