YU MI SUSHI CAFE
9820 ALTERNATE A1A #207 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At server expo area medication stored directly above miso soup, discussed with operator who removed. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hands and after without washing hands employee handled clean and sanitized dishes, discussed with employee who washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled clean tongs and knife to cut cooked chicken, discussed with employee who washed hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. in walk in cooler and reach in cooler multiple containers of cut vegetables stored on top of non food grade paper towels, discussed with operator who removed liners. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fully thawed Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine – 200ppm) discussed with operator who corrected solution to 100ppm. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped bowl of cut lettuce (64F – Cooling) at 12:00 since 10:30 to 64F at 12:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped bowl to allow adequate air flow cooling. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store cooked soup, discussed with operator who removed product. **Corrected On-Site**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fully thawed Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Inspector observations synchronized from DBPR on August 14, 2026 8:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.