Inspection Report

Florida DBPR Inspection Report
Completed

AREPA BURGER

857 WOODBURY RD STE 105 · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646373
Visit number1
Inspection Visit ID13458348
DBPR license5813951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked chicken at the front reach-in freezer. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw marinated pork at the front reach-in freezer . **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lomo pork prepared 1-08-26 and 1-27-26 approx 8 lbs Polo prepared 1-19-26 approx 2 lbs Lomo gravy prepared 1-8-26 and 12-8-26 approx 16 ozz Pork caldo prepared 1-12-26 approx 16 ozz Gaslic oil prepared 1-23-26 approx 1 ozz

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lomo pork prepared 1-08-26 and 1-27-26 approx 8 lbs Polo prepared 1-19-26 approx 2 lbs Lomo gravy prepared 1-8-26 and 12-8-26 approx 16 ozz Pork caldo prepared 1-12-26 approx 16 ozz Gaslic oil prepared 1-23-26 approx 1 ozz

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink .

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn freezer door . **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles front of reach-in freezer . **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over black beans at the reach-in cooler . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.