ROJAS PIZZA
440 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw phili on tray on top of bag with pepperoni, employee rearranged box freezer **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On prep sink
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food build up **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of quat, asked neighbor business for chl, brought some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big gown on storage shelf by trip,e sink, employee inverted it **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Customer restroom
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pot, employee removed drink from shelf by mop sink, open drink above prep cooler **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, upright cooler by cash register
14-11-5Basic – Equipment in poor repair. Gasket torn in glass upright cooler by prep area next to triple sink and upright cooler by cash register
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for dough
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up on handles at hand sink by triple sink, dusty fan by triple sink **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in glass upright cooler by dish washing area and upright cooler by cashier **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Utensils at self service counter, employee moved them **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce, cucumbers and tomatoes above cooked chicken and pepperoni, glass upright cooler
Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.