CHUBBY BURRITO
1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands with gloves on only after touching raw fish then stirring beans, explained to him and he washed hands properly again **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Leftovers 122f rice, 130f beans, 88f pork and chicken in warmer since 10:10am, it's 12:25pm, employee reheated them rapidly on stove and microwave to 165f, water in warmer at 161f, he didn't take temperatures, explained to employee **Corrected On-Site** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink, explained to him and he washed hands again in hand sink, between raw fish and stirring beans **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee could not find it, emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food weight with grease build up on bottom and top and interior of chips container with grease build up on
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 2/1/26, Miguel Soriano, took test on 2-1-21 **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating foods
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef yesterday morning
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it
14-11-5Basic – Equipment in poor repair. Gasket torn in prep reach in cooler
08B-38-4Basic – Food stored on floor. Oil jug by triple sink and container with chips **Repeat Violation**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and back door opened, no screens
51-13-4Basic – No Heimlich maneuver/choking sign posted. Could not find it, emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Could find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and side of grill has grease build up, gasket with black build up in prep cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of handle dripping in triple sink **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown powder in shelf by window, cinnamon sugar per employee
Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.