MEMORIES OF PERU II
5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw diced calamari behind cooked potatoes in sandwich top reach in cooler across from rotisserie 2) raw diced fish over shredded lettuce in under counter reach in cooler across from rotisserie 3) raw whole shell eggs over cut vegetables in walk on cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Under shelf with microwave on it in kitchen **Corrected On-Site** **Repeat Violation**
Intermediate 5
41-17-4Intermediate – Container with blue toxic powder not labeled in dish room **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in coolers on cooks line and walk in cooler **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shirley 1-8-23
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souflle cup in salt container on cooks line **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above walk in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
14-11-5Basic – Equipment in poor repair. Plastic third pan cracked on cooks line
36-24-5Basic – Hole in or other damage to wall. Outside of bathrooms.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line **Corrected On-Site**
14-33-4Basic – Prep table shelves with rust that has pitted the surface next to rotisserie
14-05-4Basic – Soiled Cardboard used to line food-contact shelves. Under table with rice cooked on across from 6 eye stove on cooks line **Repeat Violation**
29-11-4Basic – Water leaking from faucet at dish sink
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.