43 STREET BREAKFAST HOUSE
4410 NW 25 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishmachine at 0ppm, Employee replaced chlorine container and primed machine and dishmachine recorded 50ppm Cl. **Corrected On-Site** **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves breaded raw Chicken and put in fryer, then removed glove and put on a clean glove without washing hands.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish not removed from the package while frozen as indicated on the package. Fish at 39F and was removed from freezer less than 12 hours earlier. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table, purse hanging on soft drink syrup box rack, backpacks over flour bins. Chef removed all items **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked (bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in back kitchen area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back of cooling unit and on floor of walk-in-freezer. Chef instructed employee to remove ice build up. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwash sink sign missing at at dishwash area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected in kitchen. Chef inverted trays **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomato ) stored over ready-to-eat food ( spinach ) in walk in cooler. Chef removed spinach from under tomato **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet pipe at dishwash area. Chef tightened pipe. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.