CILANTRO GRILL
419A SAINT ARMANOS CIR · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs stored over tuna salad in the roll top reach in cooler on the cook line. Operator removed the tuna salad. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler in the preparation area Cheddar cheese (67F – Cold Holding); Ground beef (63F – Cold Holding); Sausage (64F – Cold Holding); Mac and cheese (65F – Cold Holding). Operator stated the items were stored in the reach in cooler overnight. Operator discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler in the preparation area Cheddar cheese (67F – Cold Holding); Ground beef (63F – Cold Holding); Sausage (64F – Cold Holding); Mac and cheese (65F – Cold Holding). Operator stated the items were stored in the reach in cooler overnight. Operator discarded the items. **Warning**
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored on a box of potatoes in the kitchen. Operator removed the backpack. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in the kitchen stored on preparation tables. Operator placed the towels in a sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.