Inspection Report

Florida DBPR Inspection Report
Completed

KINGDOM SUSHI

5632 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646430
Visit number1
Inspection Visit ID13458420
DBPR license5814794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and added stickers for sushi rice, rolls, and salmon mix **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to clean pots when entering kitchen from bar side **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Dish racks

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Funnel in bar sink **Corrected On-Site**

Corrected On-Site
#11Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Salt and sugar in kitchen on prep table sheland across from fryer **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled at the bar **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean silverware not stored inverted or in a protected manner by soup kettle **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to blender **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Tilapia on sushi line **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at the bar

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Top of ice machine **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 77F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.