Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE PERRY HOTEL NAPLES (SEVENTH FLOOR)

12155 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646436
Visit number1
Inspection Visit ID13458426
DBPR license2103891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Pasteurized crab under raw fish. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed half pint container with no handle in tempura batter. Operator removed container. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Observed two ceiling tiles missing in storage room.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar. Operator moved ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:31 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.