Inspection Report

Florida DBPR Inspection Report

RUBY TUESDAY

4917 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646437
Visit number1
Inspection Visit ID13458427
DBPR license6701313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upon inspection, heat strip failed to turn black during inspection. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked rice 49f in lower make bar cooler # 2, over 4 hours per manager. Manager discarded rice during inspection.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked rice 49f in make bar cooler lower # 2 over 4 hours per manager. Manager discarded rice during inspection. Also observed shredded lettuce 47f in upper make bar cooler # 2, less than 4 hours per manager. Manager moved lettuce to walk-in cooler during inspection. Raw burger patties 44f, raw steak 56f, raw salmon 50f, raw shrimp 45f, raw chicken 51f were observed in grill low boy cooler, less than 4 hours per manager. Manager began moving all items to walk-in cooler during inspection. Also observed cut tomatoes 44f on salad bar, manager stated less than 4 hours. **Warning**

Warning

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired at establishment.

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.