TAQUERIA NAVARRO LLC
2435 S FRENCH AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over multiple ready-to-eat foods in stand-up stainless steel reach-in cooler, employee reorganized reach-in cooler -raw shell eggs stored over green chile sauce in lower portion of roll-top reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee left front cookline to secure product from rear prep area, touching swinging door with her gloved hand, then returned to preparing food without removing her gloves, washing her hands, and putting on new gloves
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 88F, per operator less than 30 minutes stored on prep table, operator relocated to flat top grill to rapidly reheat **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose Bibb in rear prep area
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of roll-top reach-in cooler is stained **Repeat Violation**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottle water **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of tongs in contact with salad mix in top of reach-in cooler, operator removed **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -case of foam cups stored on floor in front service area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -large portion of beef tongue thawing at room temperature in rear prep area, operator placed under continuously flowing cool water -chorizo 29F, per operator less than 30 minutes stored on prep table, operator relocated to reach-in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -handwashing sink faucet dripping
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -operator elevated **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.