THE ROOFTOP AT POMPANO PIER
200 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm , chlorine after three attempts. Advised manager to discontinue use of dishwasher machine and use disposable cutlery. Disposable cutlery available at establishment. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F – Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F – Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened a few days ago not dated in two door reach in cooler in kitchen. Employee dated sour cream. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles at outside at soiled with black substance. Employee cleaned and sanitized both nozzles. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled up bucket at handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chlorine test strips provided when using chlorine sanitizer at warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and at outside bar. Operator provided paper towels at both sinks. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made hummus prepared a few days ago, per operator, not dated in flip top cooler. Operator dated hummus. **Corrected On-Site** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks stored in cutlery rack on table not inverted. Employee inverted forks. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna with reduced oxygen packaging , thawing in reach in flip top cooler, bearing label to remove packaging before thawing. Educated operator on removing packaging before thawing. Packaging was removed from tuna. Tuna held at 38 F. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at outside bar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and surface of two door cooler in kitchen soiled with food debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees 's bottles of water stored in reach in cooler, next to food for establishment. Employee placed bottles away from food. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.