Inspection Report

Florida DBPR Inspection Report
Warning

THE TURN GRILL AND BAR

7924 MELOGOLD CIR · LAND O' LAKES · Pasco County · FL 34637

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646471
Visit number1
Inspection Visit ID13458464
DBPR license6102817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 six oz salmon and one six oz turn package did not remove from original ROP package defrosted completely in reach in cooler in cook line. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (56F – Cold Holding); mozzarella cheese (57F – Cold Holding); feta cheese (55F – Cold Holding); blue cheese (55F – Cold Holding); sliced ham (50F – Cold Holding), in reach in cooler , operator stated that employee refilled food at 12pm and temperature taken as below 41F from walk in cooler. Operator removed them to walk in cooler cooling down quickly **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pink cutting boards stained **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine solution **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in zip lock bag no date mark oven 24 hours in walk in cooler **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 six oz salmon and one six oz turn package did not remove from original ROP package defrosted completely in reach in cooler in cook line. See stop sale order. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation, manager asked her to put hair net on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in cook line not working properly and don't hold temperature. Ambient temperature 63F **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.