LA ROCA RESTAURANT Inspection – November 18, 2025

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork chops in stand up reach-in cooler. The cook moved the raw chicken on bottom shelf in stand up reach-in cooler.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container. The cook discarded the cracked eggs during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, beef and pork not date marked. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch