REDNECK RICK BACKYARD COOKING LLC
602 E MOODY BLVD · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw country fried steak over tater tot's. Person in charge moved country fried steak to bottom shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2. Person in charge discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, sausage gravy, tomatoes not dated. Person in charge date marked yesterday morning. **Corrected On-Site**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.