JERSEY MIKE'S SUBS – MIAMI
5600 BLUE LAGOON DR STE 6 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw chicken philly meat and put on grill then change gloves and grab clean utensils without first washing hands. Observed second employee put on gloves and begin to prepare customer order without first washing hands. **Repeat Violation**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face with hand and continue to prepare customer order without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F – Cold Holding) at front counter, as per operator tomatoes were placed at front counter 10 mins prior to inspection.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use deli slicer blade soiled with old food debris in back prep area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled near triple sink.
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom without self closing door.
36-36-4Basic – Ceiling tile missing. Above walk in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of reach in cooler in back prep area near hand sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on top of soda boxes in back storage area by back door.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor at front counter soiled with old food debris and trash. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to flat top grill.
25-05-4Basic – Single-service articles improperly stored. Observed box of single service cups stored on floor at back storage area.
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed to go bags stored directly underneath soap dispenser at hand sink at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to flat top grill.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at back prep area and front counter. Advised operator to remake sanitizer buckets.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at front counter.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.