Inspection Report

Florida DBPR Inspection Report
Completed

AVALON BAMBOO WOK INC

3464 AVALON PARK W BLVD A105 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646493
Visit number1
Inspection Visit ID13458486
DBPR license5811297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored under raw chicken at the reach-in white freezer . Operator switch it . **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the cabbage was 65 f operator stated they cut it 30 minutes ago .

Stop Sale

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked Monday and Tuesday no label .

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer handle door .

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the reach-in door freezer .

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and rusted .

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reused raw shell eggs boxes as liner . Reused bottle of vinegar as scoop . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Food not covered at the reach-in freezer. Operator covered it . **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt no label .

#10Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Creamer milk belong to employee stored at the reach-in cooler next to chicken . Operator removed it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.