HURRICANE GRILL & WINGS OF KENDALL
15500 SW 88 STREET · MIAMI · Dade County · FL 33196
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer and primed machine for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of bacon at cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator removed raw chicken. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on wall in dish area and underneath dish machine crawling on top of sanitizer. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink at dish area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. Nathaniel G, John P, Roly M, Diego S.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled with mold like substance in kitchen. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine.
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches underneath dish machine and 2 dead roaches underneath rack where ketchup is stored in dry storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of cutting board at reach in cooler across from cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled along cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed ice cream not covered inside walk in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.