Inspection Report

Florida DBPR Inspection Report
Warning

DOMOISHI

2941 SW 160 AVE · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646543
Visit number1
Inspection Visit ID13458543
DBPR license1621547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2025. **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager, made one hour ago, employee placed time label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 6/2025 and 7/2025 **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. For the entire establishment, water temperature 77F **Warning**

Warning

Basic 4

#1Basic32-07-5

Basic – Bathroom facility not clean. Soiled hand wash sink, soiled toilet and soiled floor. **Warning**

Warning
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Open box of bean sprouts stored on shipment box, inside walk in cooler. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cups inside rice and flour containers. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 3 bags of raw steak, being defrost to ambient temperature, employee removed and placed under cold water temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.