ANGELO'S TOO RESTAURANT & PIZZERIA
10136 W INDIANTOWN RD #C-2 · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Cook cracked raw shell eggs, breaded chicken and then handled clean equipment or utensils without washing hands. Cook went to wash her hands. **Warning**
12A-20-4High Priority – Cook washed hands with no soap, after placing raw chicken on grill and then proceeded to plate a to go order. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 1:20pm , cooked at 11:00am (112F – Cooling) in a deep covered container at cook line. Chicken was reheated to 171F to restart the cooling process. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook prepped raw chicken on a cutting board in prep area. Cook wiped down cutting board without using sanitizer. Cook sanitized surface. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, sausage 50F, stacked too high. Operator stated items were placed in unit 3 hours ago. Items were placed on bottom of unit to cool. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored degreaser stored with clean dishes on shelf above triple sink. Operator removed degreaser. **Corrected On-Site** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee walked in from back door washed hands in triple sink , put gloves on and started chopping garlic. Reviewed proper hand washing with employee. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times garbage can blocking hand sink on cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing degreaser not labeled at triple sink. **Warning**
Basic 3
14-01-5Basic – Bowl with no handle used to dispense blue cheese. Operator removed **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink on cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water in triple sink. Operator turned water on. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.