HOT WOK
345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken at cookline at 53°f. Out of cooler less than 1 hour. Operator moved chicken back to cooler.
Intermediate 2
12A-03-4Intermediate – Employee washed hands with a wiping cloth in sanitizer bucket. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -cooked chicken thawing in walk in cooler not dated.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hand wash sink soiled with mold like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -white refrigerator at cookline. -prep cooler.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.