Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

HYDE PARK PRIME STEAKHOUSE

35 S LEMON DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646561
Visit number1
Inspection Visit ID13458564
DBPR license6805048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in the walk in cooler. Chef removed the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade guard on the slicer soiled. Employee disassembled, cleaned and sanitized the slicer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in the middle and left reach in coolers on the cook line.

Inspector observations synchronized from DBPR on August 16, 2026 8:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.