GREEN PAGODA
7900 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. On shelve at cook line at cook line. Employee moved **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm now 50 ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen fish bottom shelf storage in to go bag. Walk in freezer Employee moved **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food prepared in walk in cooler date marked. Employee dated during inspection all dated during inspection **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee water bottle beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-52-4Basic – Food stored under dripping water line. Box of food inside walk in freezer . Employee moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets deli cooler left side
29-49-6Basic – Standing water in bottom of reach-in-cooler.deli cooler at cook line. Left side.
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.