SEAFOOD EXPRESS RESTAURANT AND MORE
12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line in reach-in freezer, plastic container of ready to eat shrimp fritters, per employee, stored under plastic container of raw shrimp and plastic container of raw calamari stored over plastic container of bread sticks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fry station, hush puppy mix (61F – Cold Holding). Employee stated hush puppy mix is held on time, no time marked and no written procedures available. Employee marked time, manager completed form during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line under heat lamp,by pass thru window, fries (118F – Hot Holding); hush puppies (107F – Hot Holding). Employee stated items placed under lamp a little bit ago. Items reheated to 179f and 175f. **Corrected On-Site**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to locate any current employee training certificates. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for being informed of employee responsibilities for 2 employees present.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, ready to eat cooked shrimp and pasta prepared 3 days prior per employee, not dated. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area on lower shelf, spray bottle with purple chemical not labeled.
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint or beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area on clean dish shelves, metal pans stacked before air drying.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour dust.
Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.