U MI FL LLC
2511 W US HWY 90 STE 101 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee medicine on food cart behind sushi cooler. Manager moved to lower cabinet shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler: cream cheese (54F – Cold Holding); crab meat (50F – Cold Holding); salmon (45F – Cold Holding); white fish (48F – Cold Holding). Manager placed in ice bath. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cooker pot up front: sushi rice (118F – Hot Holding).
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working with no certified food manager present at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of pork in walk-in cooler prepared prior with no date marked. Manager marked bin. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in reach-in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table and shelf over prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in food prep area. Manager directed employee to eat in dining area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair of tongs on oven door handle. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on reach-in cooler cutting board. Manager moved to sani-bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.