Inspection Report

Florida DBPR Inspection Report
Warning

HAWKERS ASIAN STREET FARE

241 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32266

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646588
Visit number1
Inspection Visit ID13458611
DBPR license2615340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 7 flying insects. 4 flying insects in ware washing area. 2 flying insects in bar area. 1 flying insect in prep area. **Warning**

Warning
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line scallions in walk in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Kimchi (51F – Cold Holding); Tofu (49F – Cold Holding). Items were placed inside another plastic container and filled to the rim. Employee placed ice under items and only placed half tofu and kimchi in pans. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table near food utensils. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on shelf above food preparation located on cook line.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on cook line and in prep area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old stickers on food containers after being washed.

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.