Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BRISAS DEL MAR BAR & GRILL INC

6643 DARTER COURT · FORT PIERCE · St. Lucie County · FL 34945

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3646595
Visit number1
Inspection Visit ID13458835
DBPR license6603131

Emergency Closure Summary

ClosedSeptember 9, 2025 2:58 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2025 11:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects near bulk onions

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler **Corrected On-Site**

Corrected On-Site
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches by oven on floor board area 2 live roaches on cooks line near single stove, 1 live roach near dish machine on the floor, 1 live roach in employee bathroom on the floor **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in sink **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some bulk cooked items in walk in cooler

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk items cooked in walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on cart with plates, 1 dead roach on floor near single stove, 1 dead roach near dish machine floor, 1 dead roach by bag in a box soda, 1 dead roach in storage closet near bad in a box soda, 9 dead roaches in back prep area near three bay sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door on side of restaurant in dining area leading to outside, and back kitchen door to garbage area

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat griddle on cooks line

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.