Inspection Report

Florida DBPR Inspection Report
Completed

MIAM CAFE

2750 NW 3 AVE STE 21 · MIAMI · Dade County · FL 33127

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3629696
Visit number2
Inspection Visit ID13458897
DBPR license2334428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed on proper procedure. – From follow-up inspection 2025-09-11: **Time Extended**

#9High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored on bacon and French fries at reach in freezer. – From follow-up inspection 2025-09-11: **Time Extended**

Intermediate 1

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed table stored on front of handsink by kitchen. – From follow-up inspection 2025-09-11: **Time Extended**

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout reach in coolers at establishment. – From follow-up inspection 2025-09-11: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. – From follow-up inspection 2025-09-11: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-09-11: **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole on wall by exit door. – From follow-up inspection 2025-09-11: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and freezer at establishment. **Repeat Violation** – From follow-up inspection 2025-09-11: **Time Extended**

Repeat Violation
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers stored by dry storage area . – From follow-up inspection 2025-09-11: **Time Extended**

#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. – From follow-up inspection 2025-09-11: **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.