Inspection Report

Florida DBPR Inspection Report
Extended

ORANGE SOCIAL

2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3646226
Visit number2
Inspection Visit ID13458898
DBPR license7407001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F – Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F – Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F – Cold Holding)/15 minutes . Operator placed more ice . **Corrective Action Taken** – From follow-up inspection 2025-09-12: Bar beer reach in cooler no TCS food Kitchen table top no food on kitchen table top. **Time Extended**

Corrective Action Taken

Basic 9

#1Basic36-27-5

Basic – – From initial inspection : Basic – -Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline , soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water. – From follow-up inspection 2025-09-12: n m **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine.operator cleaned area. **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended**

Corrected On-Site
#3Basic36-22-4

Basic – – From initial inspection : Basic – Dining floor area(s) covered with standing water. – From follow-up inspection 2025-09-12: **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Dining room wall in disrepair by standing water , due to issues with AC. – From follow-up inspection 2025-09-12: Ac issued solved but leak continues from another pipe. **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in freezer not in use, door , broken . – From follow-up inspection 2025-09-12: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris, undercooking equipment. – From follow-up inspection 2025-09-12: **Time Extended**

#7Basic36-10-4

Basic – – From initial inspection : Basic – Kitchen floor soiled under cooking equipment . **Repeat Violation** – From follow-up inspection 2025-09-12: **Time Extended**

Repeat Violation
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer , -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris. **Repeat Violation** – From follow-up inspection 2025-09-12: **Time Extended**

Repeat Violation
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler with rust that has pitted the surface. – From follow-up inspection 2025-09-12: **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.