EL RINCONCITO SUPERLATINO III
2026-2034 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup (53F – Cold Holding); cooked beans (54F – Cold Holding); cooked chicken (54F – Cold Holding); cooked pork (54F – Cold Holding); chicken empanadas (54F – Cold Holding); raw chicken (53F – Cold Holding); raw fish fillets (53F – Cold Holding); cooked shredded beef (48F – Cold Holding); cooked steak (48F – Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed Observed chicken soup dated 07/01 on shelves at walk in cooler. – From follow-up inspection 2025-07-14: Observed cooked yuca (45F – Cold Holding) at walk in cooler, as per operator over 24 hours. Operator discarded during call back. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish soup (53F – Cold Holding); cooked beans (54F – Cold Holding); cooked chicken (54F – Cold Holding); cooked pork (54F – Cold Holding); chicken empanadas (54F – Cold Holding); raw chicken (53F – Cold Holding); raw fish fillets (53F – Cold Holding); cooked shredded beef (48F – Cold Holding); cooked steak (48F – Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed milk (47F – Cold Holding); pooled eggs (54F – Cold Holding) at cook line, as per employee approximately 30 minutes, employee moved food to reach in cooler interior. – From follow-up inspection 2025-07-14: Observed cooked yuca (45F – Cold Holding) at walk in cooler, as per operator over 24 hours.operator discarded during inspection.**Admin Complaint** **Admin Complaint**
Basic 3
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed on 3 units at kitchen area. – From follow-up inspection 2025-07-14: Still observed. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-07-14: Still observed. **Corrected On-Site**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, also on preparation table at kitchen area. – From follow-up inspection 2025-07-14: Still observed. **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.