Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA MASTER

1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3646603
Visit number1
Inspection Visit ID13458954
DBPR license7405560

Emergency Closure Summary

ClosedJuly 11, 2025 12:26 PM
StatusReopened after callback/compliance
ReopenedJuly 12, 2025 9:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-19-4

High Priority – Live rodent present. -1 live rodent on glue trap found in common area hallway in gap between wall and floor. Near entrance to establishment. **Admin Complaint**

Admin Complaint
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches in drain in storage room **Admin Complaint**

Admin Complaint
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 40 droppings on floor in storage room. Storage area is located in common area hallway -1 dropping by bag in the box soda manager cleaned up -1 dropping under steam table employee cleaned up – 2 dropping on floor under char grill **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Chicken 48f, Cabbage 48f to 52f

Basic 1

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. – water dripping into pan in walk on cooler

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.