Inspection Report

Florida DBPR Inspection Report
Enforcement

AMIGOS MEXICAN & SPANISH REST

4720 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3646604
Visit number1
Inspection Visit ID13458955
DBPR license6012152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and then Began polishing clean glasses at front counter **Warning**

Warning
#10High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee walked out of bathroom to front counter and began handling clean glasses to set on tables. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found Ten live flies sitting on cardboard boxes in dry storage nook in kitchen Operator instructed to kill and remove **Admin Complaint**

Admin Complaint
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in freezer chest Raw chicken over raw pork in one door freezer unit Items not commercially packaged Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser and RAID spray with cheese grinder on prep table **Warning**

Warning

Intermediate 4

#15Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (53F – Cooling)at 11:21 am to 53F at 11:48 am since 11 am in walk in cooler. In large covered container. At this rate food will not cool to 41F within 4 hours. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. End of cook line **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Rice, cooked pork, homemade salsa verde and homemade red salsa made Friday in walk in cooler **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean vents and ceiling tiles throughout entire kitchen Ceiling tiles contain grease build up on cook line Vents in walk in cooler **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door on cook line **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole behind rack on wall above triple sink **Warning**

Warning
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior to both microwaves **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to microwaves Gaskets on all reach in coolers Exterior to white one door freezer unit Interior rim to freezer chest lid **Warning**

Warning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.Rusty shelves storing clean equipment next to triple sink **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on walls throughout entire kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.