Inspection Report

Florida DBPR Inspection Report
Warning

SR CEVICHE JAX BEACH

229 3 ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646618
Visit number1
Inspection Visit ID13459108
DBPR license2616149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 3 flying insects in kitchen area.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Squid (47F – Cold Holding); Cooked Octopus (51F – Cold Holding); Mussels (47F – Cold Holding); Cooked shrimp (48F – Cold Holding). Cooler lid open and air blowing on the right side of cooler. Manager had employee remove and place inside reach in cooler. Observed stand alone cooler Cooked potatoes (45F – Cold Holding). Manager moved some products to another cooler. Manager stated the employees have been in/out of cooler throughout lunch. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to clean dishes.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly tapes hanging with accumulation of dead flying insects. Manager will remove from kitchen. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet engaging in food preparation.

#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape near ware washing area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven. Employee removed and stored properly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.