JOEN
3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cleaning dishes in prep sink with no sanitation. Advised all dishes should be cleaned in 3 compartment sink, using wash, rinse, sanitize and air dry. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-07-15: Renewed **Admin Complaint**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler – not all products commercially packaged. Raw chicken over pork. Fish over vegetables in the reach in cooler. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-15: 60 days from initial visit. **Time Extended**
Basic 7
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by 3 compartment sink. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Large bin of pork on floor. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on the on cook line. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing on the floor by fryer. Employee removed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. At counter. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.