OUTBACK STEAKHOUSE
12995 S CLEVELAND AVE STE 101 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw salmon 46F- Cold holding. Per operator raw salmon prepared and stored in reach-in cooler for one hour. Operator removed raw salmon to freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; mashed potatoes (118F – Hot Holding). Per operator mashed potatoes prepared and stored for one hour. Operator increase steam table temperature. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with dish racks at prep area. Operator removed dish racks. **Corrected On-Site**
Basic 1
10-08-5Basic – Scoop handle in contact with rice. Operator removed the scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.