LITTLE GREEK
6536 OLD BRICK RD · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over mayo/kitchen two door reach in cooler/ **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./ Blue and brown cutting boards/back cleaned dish rack. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no approved training for all employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink./back kitchen hand sink. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./front counter hand sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken soup, homemade tzatziki sauce/ **Corrected On-Site** **Warning**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured./next to front soda machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen prep table/removed/ **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone on kitchen prep table/removed/ **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor./a bag of onions and a box of potatoes/removed/ **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hold filters soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen two door reach in cooler interior soiled. Back kitchen two door reach in freezer interior soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind front cook line. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container/ **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.