BOWLERO APOPKA
2160 E SEMORAN BLVD · APOPKA · Orange County · FL 327035704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 bags of chili in dispensing machine front counter not holding the,p due to bottom piece is broken off. Temp 107° to 112°; chili in unit over 2 days Hot dogs 52°; Beef patties 51°; Portioned diced chicken 52° Portioned sour cream 52°portioned shredded cheese 61° In cooler from previous day **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 52°; beef patties 51°; portioned packs of diced chicken 52°; sour cream 52°; portioned cheese blend 61°: **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.5 bags of chili in hot dispensing machine temp of 107° to 112° – machine broken on bottom not allowing chili to stay hot, per employee, chili has been in machine over 2 days **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sandwich station cooler does not work properly
22-02-4Intermediate – Food-contact surface soiled with food debris, Cut board at deli cooler front line is stained
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands Hot water at hand sink front counter has very little pressure
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink **Corrected On-Site**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler front counter not holding proper temperature **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on front counter
36-73-4Basic – Floor soiled/has accumulation of debris behind cooking equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. Areas throughout kitchen and back of house has broken tiles
36-24-5Basic – Hole in or other damage to wall. Hole in wall under 3 compartment sink
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Bags of chili in unit front counter, bottom piece broken off- not allowing chili to maintain proper temp **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior to BF2 unit is soiled with food debris
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler in prep area labeled BACK COOLER has rust on shelves
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in bin not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.