CHICK FIL A PALM HARBOR Inspection – January 22, 2026

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in dry storage near managers office.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on front line soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash cans Blocked hand sinks in ware washing area, and in kitchen. Operator moved trash cans. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on salad station.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in drying rack outside ware washing area,

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear of walk in freezer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in chicken preparation area.

Florida Food Watch