STONINGTON’S SEAFOOD RESTAURANT Inspection – December 17, 2025

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found -3 small flying insect at hand wash sink at front counter -4 small flying insects at mop sink outside of kitchen next to rear door **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by crash cart

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with yellowish substance not labeled **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -hood system soiled

#2Basic36-36-4

Basic – Ceiling tile missing. -in front of hood system

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen, soiled with grease **Repeat Violation**

Repeat Violation

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -walls around rear door and surrounding area **Repeat Violation**

Repeat Violation

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink drain board

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -throughout kitchen and walk in units

#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at front counter

Florida Food Watch