BURNTWOOD TAVERN
10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw ground beef on cook line with gloves, change gloves to work with ready-to-eat food and clean utensils no handwash. Spoke with operator, operator properly washed hands and donned new gloves. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on at cook line. Spoke with employee regarding proper gloves use and handwash steps, employee removed gloves. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well, cooked lobster bisque (154F – Reheating); housemade tomato sauce (109F – Reheating); lemon butter sauce (153F – Reheating); cooked beef broth (156F – Reheating); cooked rice (111F – Reheating) all reheating for more than 4 hours per operator. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well, cooked lobster bisque (154F – Reheating); housemade tomato sauce (109F – Reheating); lemon butter sauce (153F – Reheating); cooked beef broth (156F – Reheating); cooked rice (111F – Reheating) all reheating for more than 4 hours per operator. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 way splitter added, missing one vacuum breaker. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200+ppm). Spoke with operator regarding servicing machine prior to continued use and manual ware washing of dishes. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at far end bar. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back part of kitchen. **Warning**
36-11-4Basic – Floors not maintained smooth and durable, easily cleanable around grease traps in kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk-in cooler right side by office soiled, gaskets reach-in cooler middle bar left side. **Warning**
29-08-4Basic – Plumbing system in disrepair, handwash sink left side cook line leaking water, temporary repair in place. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored on floor by back exit to kitchen, 2 boxes to go containers. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.