THE VINEYARD WINE COMPANY
1140 TOWNPARK AVE STE 1260 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – onion soup (45f-47f – Cooling). Operator states cooled overnight
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – blue cheese (50f – Cold Holding). Operator voluntarily discarded.
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – grill cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. – grill cooler
Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.