SAKURA JAPANESE STEAK HOUSE
3034 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over raw shrimp. Operator switched containers. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with heavy grease on fryer baskets and boiling pot at cook line.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator bought more books to update training. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Educated operator on the importance of cleaning dish machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Educated operator on having printing out license. Operator printed out license.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat stored on top of dried pasta. Operator removed hat. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris underneath reach in coolers, underneath dishmachine/three compartment sink, and underneath tables in wait station. Educated operator on routine cleaning. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust on tables and outside of equipment in kitchen.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Three door reach in freezer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at sushi bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.