DOGGIS AREPA BAR
250 NW 24 ST UNIT CU-2 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over churros and yuca. Employee relocated products **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 200+ppm).
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves fried eggs and churrasco not linked to consumer advisory.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by 3 compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed Door handle in disrepair at reach in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed Handwashing sign missing by cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.