Inspection Report

Florida DBPR Inspection Report
Warning

THE CURRENT SEAFOOD BAR

116 E 1 ST · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646754
Visit number1
Inspection Visit ID13459362
DBPR license6905678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 40-46F, per employee stored double panned in the top of the roll-top reach-in cooler less than 1 hour, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet. **Warning**

Warning
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE sanitizer exceeding 200ppm, employee diluted with water, retested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment has renovated and added the kitchen that was previously part of the licensed facility next door **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwashing sink next to mop sink **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in employee unisex bathroom **Warning**

Warning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to mop sink, operator posted sign **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.